Categoria ofera recunoastere bucatarilor sefi care s-au adaptat noilor cerinte ale clientilor, demonstrand flexibilitate si inovatie, si care au contribuit la notorietatea hotelului.

Nominalizati

• Adrian Tudor, ibis Bucharest Politehnica
• Alex Jitaru, Teleferic Grand Hotel
• Alexandru Dumitru, Singureni Manor
• Ashlie Dias, Sheraton Bucharest Hotel
• Camelia Pietris, MyContinental Bucuresti
• Romica Harabagiu, Ramada Hotel Sibiu
• Dorin Creosteanu, Continental Forum Bucuresti
• Florin Revesz, Vibre Hotel
• Georgeta Codarleanu, Mercure Conacul Cozieni
• Jonas Schafer, Valea Verde Retreat
• Madalina Lungu, ibis Styles Bucharest Erbas
• Marian Nastase, Ramada Plaza Bucharest
• Mihai Crisan, Courtyard by Marriott Cluj-Napoca Downtown & Golden Tulip Ana Dome
• Moraru Florian, Continental Forum Arad
• Nico Lontras, Casa Timis Wellness & Spa Resort
• Nicolae Lica, Marriott Bucharest Grand Hotel
• Oana Ioan (Ioni), Theodora Golf Club
• Sandor Kicsi, Castelnor Resort & SPA
• Serban Radu Cristian, Conac Polizu
• Stefan Paraschiv, Park Inn by Radisson Bucharest Hotel & Residence
• Vasilica Bejenaru, Kronwell Brasov Hotel
• Yevgen Denysenko, InterContinental Athenee Palace Bucharest