Categoria ofera recunoastere bucatarilor sefi care s-au adaptat noilor cerinte ale clientilor, demonstrand flexibilitate si inovatie, si care au contribuit la notorietatea hotelului sau pensiunii.

Nominalizati:

• Adrian Tudor, ibis Bucharest Politehnica
• Alex Racatau, Hikari, Radisson Blu Hotel, Cluj
• Alexandru Dumitru, La Hambar, Singureni Manor
• Alexandru Jitaru, Teleferic Grand Hotel
• Alin Berba, The Blank, The Marmorosch Bucharest, Autograph Collection
• Ashlie Dias, Sheraton Bucharest Hotel
• Daniel Andries, Vienna House Easy by Wyndham Airport Bucharest
• Flaviu Muresan, Chef L’Atelier Relais & Chateaux, Epoque Hotel
• Gheorghe Mircea, Sky Blue Resort
• Jonas Schafer, Valea Verde
• Madalina Lungu, ibis Styles Bucharest Erbas
• Marius Serban,  Novum by the Sea
• Michael Passarelli, JORJ, InterContinental Athenee Palace Bucharest
• Nico Lontras, Casa Timis Wellness & Spa Resort
• Nicolae Lica, JW Marriott Bucharest Grand Hotel
• Raul Kiss, Hotel Privo
• Róbert Tordai, Bethlen Estates
• Romica Harabagiu, Ramada Sibiu
• Roxana Anghel, Grand Hotel Continental
• Sandor Kicsi, Castelnor Resort
• Stefan Paraschiv, Sharkia Restaurant, Park Inn by Radisson Bucharest Hotel & Residence
• Vasilica Bejenaru, Kronwell Hotel Brasov